A true eldorado for skilled cooks
Few places have such a large, exciting and varied range of ingredients as our island Ven, where our chefs can stand with a new stimulating opportunity to refine in the kitchen every day. The soil conditions and the unique microclimate naturally affects the harvest from our skilled growers and farmers positively for us in the kitchen.
In addition, the enormously varied resources in nature with all the fish, seaweed and shellfish coming from the sea, the large game population of deer, hares, pheasants, ducks and pigeons as the dominant and not least, all the wild berries, fruits and herbs which we delightfully pick on our daily morning walks on the island.
