- Scallop, fermented carrot, sea buckthorn oil, coppa & seaweed broth
- Cabbage terrine, pickled kohlrabi, hazelnuts, pike-perch & buttermilk sauce
- Pigeon from Kungsgården, semi-dried beets, currants & jus
- Beeswax ice cream, pears from the garden & Jerusalem artichoke
895 kr per person
As always in vegetarian or traditional composition
*December 4-22 we serve our Chistmas Dinner instead of the Seasonal menu
*The menu is subject to change as we work with seasonal local ingredients
