Don't miss the current Seasonal Menu

INSPIRED BY THE SEASONS OF OUR ISLAND
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We serve Ven on a plate

During your stay on the island it is impossible not to notice all the available produce and wilderness. All year round, we are offered completely up-to-date possibilities when composing the seasonal menu.

With a starting point in the Scandinavian kitchen, we curate a special four course menu from the best produce of the day every evening. 

A warm welcome!

Our current seasonal menu

 
- Celeriac, baked in Swedish miso, lobster & apple
 
- Ven durum ravioli, pickled mushrooms, browned butter & dried elderflower

- Barnacle goose, braised black salsify, pickled island mustard, celeriac purée, chestnuts & jus
 
- Fig leaves ice cream, pears from the garden & Jerusalem artichoke

895 kr per person

 

As always in vegetarian or traditional composition

*December 4-22 we serve our Chistmas Dinner instead of the Seasonal menu

*The menu is subject to change as we work with seasonal local ingredients
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For booking, call or email us

RECEPTION@HOUSEOFVEN.COM
Group 17-2

Stay with us

ACCOMMODATION
Group 87-2

Eat with us

BOOK A TABLE
Group 151

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