Our menu to enjoy good food for lunch and dinner at lovely Ven

Our winter menu

AVAILABLE BOTH LUNCH AND EVENING

SUBJECT TO CHANGE DEPENDING ON WEATHER, WIND & MOOD

FOR ALLERGIES OR SPECIAL DIETS - ASK US!

Something small

Potatoe crisps 25

Salted Almonds 55

Salted peanuts 45

Olives 65

Læsø saltat smör/ Homemade bread with butter 45

Starters

"Venpanka" with local & homemade charcuteries & cheese

245 per person

Homemade terrine of game from Ven, roasted cabbage, pickled mustard seeds & pork bouillon
185

Lobster, celeriac & Swedish miso
235

Ravioli of Durum from Ven, chantarelles, pickeld turnip & ’Kry’
220

Mains

Seasonal Game, salsify, pickled mustard & sherry-sauce
385

Slowcooked Cod, variations of cauliflower, white wine sauce infused with walnuts
385

Ravioli of Durum from Ven, pickled mushrooms, dried elderflowers, spruce & lite mushroom sauce
285

Sweets

Beeswax ice cream, jerusalem artichoke panna cotta & pear
210

Selection of cheese with rose hip jam
195

Chocolate pralines
45

"Kvällens Husman"

House of Ven’s veal meatballs with mashed potatoes, lingonberries & cream sauce
235 (Children 145)

Scanian Pluma of pork with celeriac, cabbage & smokey sauce
295