A la carte restaurant experiences

Great atmosphere and unique setting

here at Ven's historic inn
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Our fantastic colleagues in the kitchen are ready

A visit to us on Ven is also an opportunity to experience the island's terroir and take in our beautiful island in a culinary experience.

Book a table at +46 (0)418-72126 and secure your place at Ven's historic restaurant!

Our current lunch menu

SUBJECT TO CHANGE DEPENDING ON WEATHER, WIND & MOOD

FOR ALLERGIES AND SPECIAL DIETS - ASK US!

 

Game-terrine, homemade mustard with seeds from Ven, pickled rosehip & bitter leaves
195

Rainbow Trout, dill potatoes, mustardsauce & salad
225

Smoked Mackerell, boiled potatoes, cucumber, horseradish & cress
195

Lukewarm herring, cooked potatoes and egg, dill & brown butter
215

Whole plaice, capers, brown butter, tartar sauce & potatoes
325

Beef brisket, mashed rootvegetables, fennel salad and horseradish
215

House of Ven’s veal meatballs with mashed potatoes, lingonberries, cucumber & cream sauce
195 (Barn/Children 145)

White and green asparagus, sliced fennel, green leaves & smoked whitewine sauce
235

Carrot cake and frosting
85

Cookie from the jar
15
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Our current evening menu

SUBJECT TO CHANGE DEPENDING ON WEATHER, WIND & MOOD
FOR ALLERGIES OR SPECIAL DIETS - ASK US!
 
Something small
Potatoe crisps 25
Salted Almonds 55
Salted peanuts 45
Nocellara Olives 65
Homemade bread with butter 45
 
Starters

Matjes Herring lukevarm, potatoes, egg, dill & brown butter
195

Hare- terrine, cooked white asparagus, pickled mustardseeds & green leaves

195

64°C egg, rapeseed leaves, fresh lumpfishroe & ‘Hvide Dame’
195

 
 
Mains
House of Ven’s veal meatballs with mashed potatoes, lingonberries, cucumber & cream sauce
195 (Barn/Children 145)
 

Steamed cod, wild garlic, white asparagus, green leaves & sandefjordsauce
325

Scanian Pluma of pork with celeriac, cabbage & smokey sauce
295

Saddle of lamb, green asparagus, sliced fennel, dill & gravy
345

Grilled white asparagus with wild garlic, fennel, cress & smokey sauce
245

 

Sweets
Ice cream with beeswax from Ven, cooked rhubarb & white chocolate
145


Selection of cheeses
155

Chocolate pralines 35

 
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For booking, call or email us

RECEPTION@HOUSEOFVEN.COM
Group 17-2

Stay with us

ACCOMMODATION
Group 87-2

Eat with us

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Group 151

Our offers

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