A la carte restaurant experiences
Great atmosphere and unique setting
here at Ven's historic inn

Our fantastic colleagues in the kitchen are ready
A visit to us on Ven is also an opportunity to experience the island's terroir and take in our beautiful island in a culinary experience.
Book a table at +46 (0)418-72126 and secure your place at Ven's historic restaurant!
Our current lunch menu
SUBJECT TO CHANGE DEPENDING ON WEATHER, WIND & MOOD
FOR ALLERGIES AND SPECIAL DIETS - ASK US!
"Venplanka" with local charcuteries & cheese
185 per person
Smoked Mackerell, boiled potatoes, cucumber, horseradish & cress
195
Whole plaice, capers, brown butter, tartar sauce & potatoes
355
Beef brisket, mashed rootvegetables, fennel salad and horseradish
225
House of Ven’s veal meatballs with mashed potatoes, lingonberries, cucumber & cream sauce
225 (Barn/Children 165)
Durumwheat Risotto, seasonal greens, black garlic & 'Havgus'
225
Carrot cake and frosting
85
Cookie from the jar
15

Our current evening menu
"Venplanka" with local charcuteries & cheese
185 per person
195
64°C egg, seasonal greens, fresh lumpfishroe & ‘Hvide Dame’
195
Steamed pollock, turnip, walnuts & white wine sauce
365
Scanian Pluma of pork with celeriac, cabbage & smokey sauce
295
Saddle of lamb, fennel, green peas, carrot & gravy
365
Risotto of Durum, seasonal greens, fermented garlic & 'HvideDame'
245
Selection of cheeses
145
Chocolate pralines 35
