Our menu to enjoy good food for lunch and dinner at lovely Ven

Our winter menu

AVAILABLE BOTH LUNCH AND EVENING

SUBJECT TO CHANGE DEPENDING ON WEATHER, WIND & MOOD

FOR ALLERGIES OR SPECIAL DIETS - ASK US!

Something small

Potatoe crisps 25

Salted Almonds 55

Salted peanuts 45

Olives 65

Læsø saltat smör/ Homemade bread with butter 45

Starters

"Venpanka" with local & homemade charcuteries & cheese

245 per person

Raw salted mackarell, green peas & horseradish
185

3 x pickled herring, egg with "Skagen", smoked cod with horseradish & crisp bread
235

Ravioli of Durum from Ven, chantarelles, pickeld turnip & ’Kry’
220

Mains

Barnacle Goose from Ven, salsify, pickled mustard & sherry-sauce
365

Cured salmon, creamed potatoes with dill and rapsleaves, "Hovmästarsås" & salad
295

Deer sausage, red cabbage, mashed potatoes & gravy
295

Ravioli of Durum from Ven, chantarelles, pickeld turnip & ’Kry’
285

Sweets

Beeswax ice cream, jerusalem artichoke panna cotta & pear
210

Selection of cheese with rose hip jam
195

Chocolate pralines
45

"Kvällens Husman"

House of Ven’s veal meatballs with mashed potatoes, lingonberries & cream sauce
235 (Children 145)

Scanian Pluma of pork with celeriac, cabbage & smokey sauce
295