A la carte restaurant experiences
Great atmosphere and unique setting
here at Ven's historic inn
Our fantastic colleagues in the kitchen are ready
A visit to us on Ven is also an opportunity to experience the island's terroir and take in our beautiful island in a culinary experience.
Book a table at +46 (0)418-72126 and secure your place at Ven's historic restaurant!
Our current lunch menu
Something small
Homemade bread with butter
45
"Venplanka" with local & homemade charcuteries & cheese
245 per person
Smoked Mackerell, boiled potatoes, cucumber, horseradish & cress
195
Matjes herring, boiled potatoes, horseradish cream, pickled onion, dill, chives & brown butter
185
House-made terrine of game from Ven, mustard cream, pear, cornichons, bitter leaves & rye bread
195
Mains
Whole plaice, capers, brown butter, tartar sauce & potatoes
355
Our house-made sausage of Ven lamb, celeriac purée, fennel crudité & horseradish
235
House of Ven’s veal meatballs with mashed potatoes, lingonberries, cucumber & cream sauce
245 (Barn/Children 165)
Durumwheat Risotto, seasonal veggies, fermented garlic & ’Havgus’
225
Sweets
Carrot cake with frosting
85
Cookie from the jar
15
Our current evening menu
245 per person
Matjes herring, boiled potatoes, horseradish cream, pickled onion, dill, chives & brown butter
185
64°C Egg, seasonal greens, lumpfish roe & ’Hvide Dame’
185
Ravioli of Durum from Ven, wild garlic, seasonal greens & broth
210
Saddle of Lamb, green asparagus, seasonal greens, potato & gravy
450
Skrei Cod, white asparagus, horseradish & lumpfish roe
445
Ravioli of Durum from Ven, wild garlic, seasonal greens & broth
295
Beeswax ice cream, stewed rhubarb & Jerusalem artichoke
210
Selection of cheese
195
Chocolate praline
45
"Kvällens Husman"
House of Ven’s veal meatballs with mashed potatoes, lingonberries & cream sauce
245 (Children 165)
Whole plaice, capers, brown butter, tartar sauce & potatoes
355