A la carte restaurant experiences

Great atmosphere and unique setting

here at Ven's historic inn
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Our fantastic colleagues in the kitchen are ready

A visit to us on Ven is also an opportunity to experience the island's terroir and take in our beautiful island in a culinary experience.

Book a table at +46 (0)418-72126 and secure your place at Ven's historic restaurant!

Our current lunch menu

SUBJECT TO CHANGE DEPENDING ON WEATHER, WIND & MOOD

FOR ALLERGIES AND SPECIAL DIETS - ASK US!

 Starters 

"Venplanka" with local charcuteries & cheese
195 per person

Celeriac, confit in swedish Misopaste, pigcheek, Lardo & yellow peas
165

Ravioli of Durum from Ven, chantarelles, pickeld turnip & ’Kry’
185

Mains 

Pheasant from Ven, salsify, pickled mustard & sherry-sauce
325

Baked Sole, truffel coulis, king oyster mushroom & mushoroom dashi
375

Ravioli of Durum from Ven, chantarelles, pickeld turnip & ’Kry’
225

Husman Lunch

House of Ven’s veal meatballs with mashed potatoes, lingonberries, cucumber & cream sauce
235 (Children 145)

Whole plaice, capers, brown butter, tartar sauce & potatoes
355

Beef brisket, mashed rootvegetables, fennel salad and horseradish
225
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Our current evening menu

SUBJECT TO CHANGE DEPENDING ON WEATHER, WIND & MOOD
FOR ALLERGIES OR SPECIAL DIETS - ASK US!
 
Something small
Potatoe crisps 25
Salted Almonds 55
Salted peanuts 45
Nocellara Olives 65
Homemade bread with butter 45
 
Starters

"Venplanka" with local charcuteries & cheese
195 per person

Raw salted mackarell, green peas & horseraddish
140

64°C Egg, broccolini, lumpfishrow & ’Hvide Dame’
145

Celeriac, confit in swedish Misopaste, pigcheek, Lardo & yellow peas
165

Ravioli of Durum from Ven, chantarelles, pickeld turnip & ’Kry’
185

 
 
Mains

Pheasant from Ven, salsify, pickled mustard & sherry-sauce
325

Baked Sole, truffel coulis, king oyster mushroom & mushoroom dashi
375

Ravioli of Durum from Ven, chantarelles, pickeld turnip & ’Kry’
225

 

Sweets

Figleave ice cream, sourcream panna cotta, blackberry & white chocolate 145


Selection of cheeses with rose hip jam
155

Chocolate pralines 35

Tonights "Husman"
House of Ven’s veal meatballs with mashed potatoes, lingonberries, cucumber & cream sauce
235 (Barn/Children 145)

Scanian Pluma of pork with celeriac, cabbage & smokey sauce
295 
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For booking, call or email us

RECEPTION@HOUSEOFVEN.COM
Group 17-2

Stay with us

ACCOMMODATION
Group 87-2

Eat with us

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Group 151

Our offers

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