A la carte restaurant experiences

Great atmosphere and unique setting

here at Ven's historic inn
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Our fantastic colleagues in the kitchen are ready

A visit to us on Ven is also an opportunity to experience the island's terroir and take in our beautiful island in a culinary experience.

Book a table at +46 (0)418-72126 and secure your place at Ven's historic restaurant!

Our winter menu

 

AVAILABLE BOTH LUNCH AND EVENING

 
SUBJECT TO CHANGE DEPENDING ON WEATHER, WIND & MOOD
FOR ALLERGIES OR SPECIAL DIETS - ASK US!
 
 
Something small
Potatoe crisps 25
Salted Almonds 55
Salted peanuts 45
Olives 65
Læsø saltat smör/ Homemade bread with butter 45
 
 
 
Starters
"Venpanka" with local & homemade charcuteries & cheese

245 per person

 Selection of cheese with rose hip jam
195  
 
 
 
 
 
 
Mains 

Lamb-breast, celeriac, onion, apple, mustardseed & bone broth

295

Slowbaked Turbor, cabbage terrine, hazelnuts, kohlrabi & beurre blanc
450

Mushroom ravioli, deer ragu & blueberrys
295

Saddle of lamb, semidried beetroots, black garlic, black currant & roasted durum
385

 

 

Sweets

Beeswax ice cream, jerusalem artichoke panna cotta & pear
210

Selection of cheese with rose hip jam
195 

 

"Kvällens Husman"

House of Ven’s veal meatballs with mashed potatoes, lingonberries & cream sauce
235 (Children 145)

 Scanian Pluma of pork with celeriac, cabbage & smokey sauce
295

 
 

For booking, call or email us

RECEPTION@HOUSEOFVEN.COM
Group 17-2

Stay with us

ACCOMMODATION
Group 87-2

Eat with us

READ MORE
Group 151

Our offers

CURRENT OFFERS