Ven in Taste and Feeling
Oysters from the West Coast with cucumber, dill & sea buckthorn vinegar
Smoked mussels, cultured cream & chives
Kohlrabi, apple & sausage
*
SEA
Scallop, fermented carrot, sea buckthorn & seaweed dashi
Lobster, celeriac, garden apple & Swedish miso
Lightly baked cod, roasted cauliflower & blue mussel broth
*
FOREST
Ravioli with chanterelles, pickled onion, browned butter & dried elderflowers
Saddle of venison, poached black salsify, celeriac cream, chestnut, pickled mustard seeds & lingonberry jus
*
SOIL
Silver fox, fig & rye bread
Jerusalem artichoke panna cotta, pear, white chocolate & beeswax ice cream
Book our New Year's dinner for SEK 1,995 per guest or the New Year's brunch on the first day of the new year for SEK 395 per guest.
If you would rather treat yourself to the New Year's menu combined with an overnight stay, read more here.
*The menu is subject to change
