Goose Dinner Gourmet 2026 - on Ven

Black soup, goose and apple. Three flavours that are at the heart of the Mårten’s tradition – and ones we are happy to preserve. But just as nature changes with the seasons, we believe traditions should be allowed to evolve too.

This year’s Mårten’s Dinner brings together familiar flavours and exciting new surprises. Wild game birds from Ven, autumn mushrooms, root vegetables, fruits and berries all take centre stage in a thoughtfully crafted menu.

Everything prepared with our love for exceptional ingredients, gastronomy and our little island in the heart of the Öresund Strait.

Make It a Complete Island Experience

Why come just for dinner when you can stay and savour the experience a little longer? Take the ferry across the strait, leave everyday life behind on the mainland and embrace the peaceful autumn atmosphere on Ven.

Combine your Mårten’s Dinner with a cosy overnight stay at our inn and wake up to a delightful country-style breakfast the following morning.

Wonderful food, great company and a little well-deserved island cosiness. Could November get any better?

Snacks

Crispy tartlet with rillettes, apple, pickled mustard seeds & chervil

Crispy tartlet with whipped duck liver, quince jelly & toasted hazelnuts

Pan-fried goose heart, poached prunes, traditional black soup, toasted buckwheat & sherry

Starter

Terrine of wild game birds from Ven, horseradish cream, pickled forest mushrooms & endive

Main Course

Goose breast, semi-dried beetroot, poached blackcurrants, celeriac, pickled pearl onions & rich roasting jus

Dessert

Caramelised cream, apples caramelised in browned butter, yoghurt mousse flavoured with Swedish miso & fig leaf ice cream

Book the dinner on its own or make it a complete island getaway with our delightful overnight package.

A warm welcome to a Mårten’s Dinner that will make your taste buds soar!