Ven in Taste and Feeling
Oysters from the West Coast with cucumber, dill & sea buckthorn vinegar
Smoked mussels, cultured cream & chives
Kohlrabi, apple & sausage
*
Sea
Scallop, fermented carrot, sea buckthorn & seaweed dashi
Lobster, celeriac, garden apple & Swedish miso
Lightly baked cod, roasted cauliflower & blue mussel broth
*
Forest
Ravioli with chanterelles, pickled onion, browned butter & dried elderflowers
Saddle of venison, poached black salsify, celeriac cream, chestnut, pickled mustard seeds & lingonberry jus
*
Soil
Silver fox, fig & rye bread
Jerusalem artichoke panna cotta, pear, white chocolate & beeswax ice cream
The New Year's experience can be booked in two different formats, with or without overnight stay:
Mini-holiday with 2 cozy overnight stays with optional arrival on 30 or 31 Dec, 2 course dinner one evening, breakfast, lunch on the last day of the year and not least the tasting menu from Kathrin Baake Lithander and the team in the kitchen, before you wake up to the first day of the new year and our delicious rural New Year's brunch.
Full package with meals & 2 nights from 4 795 SEK per guest
If you would rather enjoy the New Year Gourmet Menu without an overnight stay, see more information here.
*menu is subject to change
A warm welcome to New Year under the stars!
